This tea is also scrumptious with fish, beef, pork, lamb or chicken, and it has the added benefit of tenderizing meats. But don’t limit yourself to just one recipe!
I’ll drink — and eat — to that!
1 cup Eden Grove Organic White Tea Rub for Chicken
4 boneless chicken breasts with skin
¼ cup Cold press olive oil
2 shallots, minced
Juice and zest of 1 lemon
Kosher salt and freshly ground black pepper to taste
3. Grill over coals about thirty minutes, turning every five minutes and basting with the reserved marinade.